How to Make the Ultimate Tuna Melt

Snacking is an activity everyone participates in at any time, day or night. Most of the time, we get our hands only on unhealthy stuff like chips or chocolate. What if there was a recipe that fills you up just right, is healthy, and still gets that snacking need met? Many people are trying out this perfect tuna melt recipe and loving it!

The Necessary Tools for the Job

The best part about this lovely, creamy recipe is that you don’t need to turn your kitchen upside down to find what you need – and you don’t even need all that much. Grab your favorite spatula and that high-quality cast iron skillet or any other skillet you like to use for cooking – that’s it! That’s all you need for the recipe!

Grab Those Ingredients

The ingredients for this creamy tuna melt aren’t overwhelming. Half the ingredients are things most people can probably find in their refrigerators. Tuna fillets are the first thing to grab. Then, get some onions, celery sticks, pickles or capers, mayonnaise, lemon juice, bread and butter, pepper, and shredded cheddar, and you’re done! For the side, you can even grab some fries.

The Prep

The prep for this meal wins people over because it’s so simple. You start by mixing all the ingredients in a bowl until the mixture is perfectly combined, and add some salt and pepper to taste. Then, you grab your bread, butter it up, and spread the mixture evenly. Heat your stove to medium and put the sandwich in the skillet. Press down until golden brown and crisp, take it out, cut it into triangles, and it’s done!

Now that you know how to make this brilliant tuna melt recipe and realize how simple it is – get started! Get your snacking fill with this lovely, healthy meal, and make some for everyone else to enjoy. This crisp sandwich will surely win over everyone at the table!