Most people would agree that there is something special about instant noodles. They’re cheap, easy to make, and very delicious. Digital creator David Yew, who is known on Instagram, TikTok, and YouTube as Brother Noodle is a great fan of noodles and is helping the world connect with the dish by popularizing interesting recipes of it.
Great Recipes for Delicious Instant Noodles
According to Yew, instant noodles are among the first Asian dishes that became universally loved around the globe. He believes that is due to noodles being quick to make, packed with flavor, and super tasty. On his social media channels, Yew demonstrates how instant noodles come in many varieties and can be transformed into a nutritious dish rich in flavor. Here are a few recipes that Brother Noodle has shared online.
The Miso Corny Ramen
This recipe can be made with any instant noodles because it doesn’t rely on the seasoning that comes with the product. According to Yew, it’s easy to make, and the butter, corn, and miso complement each other very well. To prepare it, enthusiasts should use creamed corn, green onion, butter, and miso paste. The noodles should be prepared as usual but without the seasoning. Then, melted butter, fried miso paste, and creamed corn should be mixed together in a pan for a few minutes, and the noodles should be added with two tablespoons of water. The dish can be garnished with green onion.
Black and White Noodles
For this version of noodles, Yew recommends using black jajangmyeon noodles. According to him, this version is a great way to add protein to instant noodles, and it’s also easy to make. The contrast of black and white is achieved by adding egg whites to the black jajangmyeon noodles to create a playful dish. The ingredients include instant jajangmyeon noodles, two egg whites, some garlic powder, chili flakes, and green onion. The noodles should be prepared as usual with the seasoning, and egg whites should be prepared in a pot. Then, the egg whites should be seasoned with chili flakes, garlic powder, and sliced green onion. When the noodles are done, they should be drained and mixed with the sauces in a bowl. Then, the cooked egg whites should be placed on top of the noodles, mixed, and served.
Noodles for a Budget Pad Thai
This recipe allows anyone to capture the essence of pad thai, which is Thailand’s most famous noodle dish, without breaking the bank for expensive ingredients. It also takes less time to prepare. To achieve the effect, Yew suggests using Shin ramen with peanut butter to mimic the savory punch of pad thai. The ingredients include Shin ramen, peanut butter, lime wedge, hot sauce, green onion, and any leftover cooked meat like chicken. The noodles should be prepared as usual, and the leftover meat should be warmed up simultaneously. When ready, the noodles should be placed in a bowl with two tablespoons of water and 3/4 of the seasoning packet. The meat, peanut butter, and hot sauce should also be added, and everything should be mixed together. The dish can be finished with chopped green onions and served with some lime on the plate.