5 Chef Secrets for the Tastiest Julienne Fries — Plus the Must-Do to Make ‘Em Extra Crispy

French fries are simply irresistible. Those perfectly crispy, golden sticks of salted delight are a universal favorite. Among the world of fries — which includes crinkle cuts, waffle fries, spirals, steak fries, wedges, and more — the unique elegance of julienne fries stands out. These long, thin strips, also known as shoestring fries, have gained popularity due to their exceptional crunchiness.

Chef Secrets for Julienne Fries

While enjoying shoestring fries at restaurants and fast-food chains is an option, creating them at home is surprisingly easy. The following insights delve into the art of crafting these delicacies, along with an air-frying technique, ideal seasoning recommendations, and more.

Consistency Is Crucial
Achieving the perfect potato strips hinges on uniformity. Ensuring that all slices are of the same size is vital, even when cutting as thin as a julienne strip. For optimal results, cutting the potatoes into ⅛” pieces is advised to ensure that they all cook evenly.

Employing the Right Tools
While hand-cutting potatoes is a labor-intensive process, utilizing a mandolin offers a more efficient approach. This kitchen tool effortlessly transforms vegetables into thin strips, ensuring precise results. Alternatively, a vegetable spiralizer can lend a twist to shoestring fries.

Anyone Can Do it at Home

The pinnacle of shoestring fries involves the time-honored technique of deep frying. Begin by soaking the shoestring potatoes in cold water briefly and patting them dry. Heat up 3-4 cups of oil in a large pot. The fries are fried in batches for two to three minutes until they achieve a golden hue.

Health-conscious alternatives include baking in the oven or air frying. The latter method involves a light oil spritz and cooking at 400 °F for 10-15 minutes, with a mid-way toss.

Seasoning & Finishing Touches

Given the delicate nature of these thin fries, seasoning requires a light touch. Popcorn salt’s fine texture or gourmet options like pink Himalayan salt and Alderwood smoked salt can enhance the experience. Elevating the fries with herbs like rosemary and basil can also be fun. Start by sauteing the herbs to draw out the oils. Then, lightly toss the fries around in the oils.

Now, the final presentation is crucial – arranging the fries on a wide, shallow dish lined with parchment paper or paper towels prevents clustering and steaming, so your fries will remain crispy!