The Pozole dish is interesting because it was an old Aztec ceremonial dish as they considered corn a sacred crop. Pork wasn’t added until the Spaniards arrived in the 16th century and brought pigs. It’s usually cooked on special occasions or weekends and is found all over Mexico. No two bowls ever taste the same because people can keep the dish simple or go crazy with the added ingredients.
How to Make Pozole
The necessary ingredients may overwhelm people because there are quite a few. However, if you’re setting up for a special occasion, it could be the perfect food to serve! You must not forget two different kinds of pork, onions, garlic, ginger, a can of white hominy, salt, corn tostada shells, lettuce, cheese, avocado, lime – the list goes on. As mentioned, you can customize it any way you want!
Follow a Simple Recipe
You can easily find the most basic recipe online. The directions of how to make the ancient dish don’t seem like a lot – only six steps, but they are extensive. There is a lot to do in each step, and you have to be organized if you want your dish to come out as perfect as it looks in the pictures. But if you have the time and want your family to enjoy a wonderful meal and praise you for your hard work – get started!
A Very Important Must-Do
An important thing you must do for the recipe is to make almost everything beforehand – except the garnishes in the last step – step seven. The soup must be ready, cooled, and chilled for up to three days. The garnishes, whatever you choose, should be added right before serving the Pozole!
It may take hours or days to gather the ingredients for your special Pozole and prepare it for your next big occasion, but it’s all worth it in the end. Your guests’ tastebuds will be dazzled with this ancient dish with a personalized touch from you!