6 Easy Recipes for the Ultimate Crowd-Pleasing Muffuletta Sandwich
Embark on a culinary journey to the streets of New Orleans with this Muffuletta sandwich. This masterpiece is a must-try for any food lover out there. Plus, the flavor gets even better the longer it sits. Uncover the history and variations of this sandwich with six easy-to-follow recipes.
The Muffuletta Universe
The base of the sandwich is a large, round loaf of bread (aka boule) stuffed with meat, cheese, olives, roasted peppers or marinated veggies, and more. Once everything’s in, the sandwich is tightly wrapped and left to chill for a few hours until the flavors soak into the bread. Depending on the bread size, one can feed several people, making it perfect for gatherings or picnics.
A Bite of History
The muffuletta was created by Lupo Salvatore in the early 1900s in New Orleans. It started as a lunch option for other Italian immigrants who worked in the area. Lupo suggested that instead of offering bread, meat, and cheese separately, it would be easier if he stuffed all the ingredients into a sandwich using muffuletta bread. This is how the masterpiece was born and instantly became a hit!
Get ready to create your very own muffuletta with these six recipes that cater to every taste preference:
Classic Muffuletta
Ingredients
1 (24 oz.) jar giardiniera
½ cup pitted green olives, chopped
2 tomatoes
½ cup sun-dried tomato pesto
¼ cup chopped parsley
2 tbs. vino vinaigrette
1 (1 lb.) round loaf crusty bread, split
8 oz. sliced salami
4 oz. sliced ham
4 oz. sliced provolone
Combine giardiniera, olives. chopped tomatoes, pesto, parsley, and vinaigrette. Add the savory meats and cheese and wrap in a round loaf of bread. Let it sit, soak, and unveil its flavors. Enjoy!
Tuscan Muffuletta
Ingredients
10-oz. round loaf bread
3 roasted red peppers
¼ cup Italian salad dressing
6 oz. marinated artichoke hearts
6 oz. sliced salami
⅓ cup halved pitted kalamata olives
6 slices Swiss cheese
3 cups baby spinach
Infuse your sandwich with roasted peppers and marinated artichoke hearts, and a burst of Italian salad dressing. Add all the ingredients and let them transport your taste buds to Tuscany.