Guaranteed Juicy Meatloaf Every Time — Here’s the Easy Step That Most Folks Skip

Looking for new ways to tantalize your taste buds? We’ll give you 2 meatloaf recipes with step-by-step instructions that are perfect for any dinner menu. Get ready to charm your family with these amazing dishes and also learn certain tricks to keep in your sleeve, and other meals will cook to perfection as well!

Glazed Meatloaf Recipe

There are original recipes for every meal, and this delicious one is no different. A mix of ground meat, seasoning, breadcrumbs, and vegetables are what form the base for a great traditional meatloaf.

Ingredients:

• 1½ lbs ground beef (80/20 or 85/15)
• 2 eggs, beaten
• ½ cup plain dry breadcrumbs
• ⅔ cup chili sauce
• 1 small onion, grated
• 1 Tbs Worcestershire sauce
• ⅛ to ¼ tsp cayenne pepper

Instructions:

1. Coat a 6-quart slow cooker with cooking spray.
2. In a bowl, mix all ingredients except for half of the chili sauce until just combined.
3. Shape the mixture into a loaf and transfer it to the slow cooker.
4. Brush the loaf with the remaining chili sauce.
5. Cover and cook on low until cooked through (approximately 2½ to 3 hours), reaching an internal temperature of 160°F.
6. Optional: Broil the meatloaf until lightly browned before slicing.
Chimichurri Chicken Meatloaf Recipe

Who said a chicken can’t make a juicy and delicious meatloaf? If you’re a fan of lean meat, this meatloaf version is definitely for you to try. The only trick is to reach a safe temperature without drying out the meat. Here are more detailed instructions for you to follow.

Ingredients:

• 2 cups fresh cilantro leaves, chopped
• 2 cloves garlic, minced
• 2 Tbs olive oil
• 1 Tbs fresh lime juice
• Salt (⅛ tsp + ¼ tsp)
• One can (15 oz) lentils, drained
• 1 lb ground chicken
• 2 cups mushrooms, chopped (approximately 6 oz)
• 1⅓ cups fresh whole-wheat breadcrumbs (from 2 slices of bread)
• 2 eggs, beaten
• ¼ tsp black pepper



Instructions:

1. Preheat your oven to 350°F and prepare a foiled and greased-rimmed baking sheet.
2. In a small bowl, mix cilantro, garlic, oil, lime juice, water, and ⅛ tsp salt to create chimichurri sauce, then set it aside.
3. In a large bowl, mash lentils slightly and combine with ground chicken, mushrooms, breadcrumbs, eggs, the remaining minced garlic, ¼ tsp salt, and pepper.
4. Shape the mixture into a loaf (9½-by-4-inch) and transfer it to the baking sheet.
5. Bake for 40-45 minutes until the internal temperature reaches 165°F.
6. Serve the meatloaf with reserved chimichurri sauce as a garnish.
7. Treat yourself and your family to these delicious glazed meatloaves. Easy to prepare and bursting with flavor, they make an excellent addition to your weekly meal rotation. Embark on a delightful culinary journey with these mouthwatering meatloaf sensations!