How to Make Jarred Pasta Sauce Taste Homemade

It’s a universal truth that even the most passionate chefs and home cooks sometimes lack the time or energy to prepare a homemade dinner for themselves. In such moments of culinary fatigue, high-quality jarred sauces emerge as the ultimate saviors. However, after popping open the jar, an enthusiast can give it that cherished homemade touch.

Store Pasta Sauce Turned Homemade

Step one of turning store-bought sauce into gourmet perfection is to select the right sauce as your starting point. If you’re starting out, experiment with a tomato sauce, which will offer maximum flexibility when you start adding extra ingredients. If you’re more experienced, try out some creamy or pesto sauces for a different flavor profile.

Many simple sauces, such as marinara or Alfredo, lack a crucial component – protein. If you’re up for some sautéing, consider browning ground meat, chopped bacon or pancetta, slices of raw Italian sausages, or cubes of salami to bulk out your sauce into something more nutritious and filling.

For a healthier result, drain any excess fats before introducing your selected sauce, but be aware that this may reduce the flavor of the meat.  If you’re leaning towards vegetarian or vegan options, toss in a drained can of beans, chickpeas, or quinoa.

A Diverse Range of Sauce Options

The inclusion of fresh herbs can work wonders in any pasta sauce. Basil is a staple for most sauces — while thyme, rosemary, and oregano also add a lot of flavor. Fresh parsley and chives are also great options.

To add some truly Italian-style aromas to your sauce, simply chop and add onion, shallots, and garlic — which only takes a few minutes. Meanwhile, counteract the acidic aftertaste with a splash of high-quality extra virgin olive oil, cream, a spoonful of ricotta, or even butter for a smoother, soupier consistency. For those seeking an umami kick without adding meat, add some beef stock or a bouillon cube or paste to round out the flavor.