How to Make Your Gravy Even Better With Tips From the Pros

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Gravy is one of the most important parts of any holiday meal. It can add something extra to plain dishes and make them juicy and flavorful. Plus, you only need fat, flour, and liquid to make it. But do you want to make yours taste even better? In this article, you’ll find a few tips from gravy experts!

What Exactly Is Gravy?

In short, gravy is a pan sauce that you can make with only liquid and an appropriate thickener. The traditional recipe involves fat, flour, and stock. Add seasoning to those ingredients, and you’ll have your sauce! The flour and fat give it that thick texture everyone knows and loves. Of course, you can add other flavors to the mixture, such as cornstarch instead of flour.

If you’re feeling ambitious, chef Erick Williams says you should try making a double amount of roux in the morning. Only stir it until it gets to a color similar to peanut butter, and then split the batch in half. Take half of the roux and stir in milk and stock to make sausage gravy. It goes perfectly with biscuits. Later, you can use the remaining amount and cook it on the stove to a milk chocolate color. Then, use it for the Thanksgiving turkey.

Fat Goes First

When making gravy, the first ingredient that should go in the pan is fat. You can also use any leftover drippings from your turkey instead. If you’re cooking for up to 16 people, Kelsey Youngman suggests using 1/4 cup of dripping. You can add other fats, too, such as bacon or melted butter.

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Warm the fat over medium-low heat. Anthony Bourdain recommends adding turkey essence as well by preparing a stock from the wings and neck. It will make the gravy saucy and even more flavorful.

Add the Aromatics

If you want to get creative and add extra flavors, you can go for sweet onions and garlic or mushrooms and herbs. Cook until soft and brown around the edges.

Of course, you can skip that part, but it can definitely elevate your gravy experience. To prevent clumps, Jonathan Waxman suggests spooning the flour into a fine-mesh sieve and then sifting it into the pan.

What if it Gets Too Thick?

If you let it sit for too long, the sauce can thicken quite a lot. Whisk in more hot stock or hot water, a tablespoon at a time. Continue until you get the desired consistency. If, however, your gravy is too thin, you can make a thickener by using equal amounts of all-purpose flour and unsalted butter. Bring the sauce to a boil and gradually add the paste while whisking. Cook it for at least 5 minutes after adding the thickener. It will eliminate the taste of raw flour.

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To store the sauce, put the leftovers into freezer containers, leaving half an inch of headroom. You can date, label, and freeze your gravy for up to a month.

You May Have Bought Your Last Women’s and Men’s Sleeping Bag

Many companies offer separate sleeping bags for men and women, but some brands are considering eliminating gendered options in favor of gender-neutral designs that can accommodate all types of backpackers. Big-name companies are now evaluating whether gendered sleeping bags and binary labels are necessary.

Gender-Neutral Sleeping Bags

A woman in a sleeping bag Some brands are already transitioning to gender-neutral lines, which may ultimately lead to the end of women’s-specific sleeping bag design. The Sierra Designs 20-degree Calamity Jane sleeping bag was designed specifically for women and released in 1995. It was a hit, with narrow shoulders and broader hips, extra padding in the core and foot box, and options for 5’5″ and 5’10” lengths. Its success was seen as a sign of greater inclusion for women in the traditionally male-dominated outdoor industry.

The success of the Calamity Jane sleeping bag inspired a wave of similar products designed specifically for women. These bags featured shorter lengths, wider hips, and extra insulation. In 2005, the European Norm (EN) established ratings for sleeping bags based on independent testing, which confirmed that women, on average, sleep colder than men (although the specific science is still unclear). These ratings allowed manufacturers to advertise comfort ranges for their gendered sleeping bags.

The Future of Sleeping Bags Is Uncertain

A gender-neutral, Unixes, sleeping bag REI adopted the EN system, and by 2010, required all brands selling mummy-style bags to disclose their EN ratings. This led to a focus on designing separate, gendered bags rather than one unisex option.

The future of women’s sleeping bags is uncertain as some companies are reevaluating the need for gendered products. For example, The North Face’s spring 2023 line will include women’s bags, but it may be the brand’s last year producing them. NEMO is another sleeping bag manufacturer that is considering the concept of women’s-specific bags. This shift reflects a broader trend towards less binary thinking in language, fashion, and other products.

The Gendered Sleeping Bag Is Becoming Unpopular

A woman in a sleeping bag There is currently a debate among brands and retailers about the value of gendered sleeping bags and whether gender-neutral options might be a better option for campers. The shift towards gender-neutral sleeping bags is being driven in part by REI, which is encouraging brands to offer options that do not require shoppers to identify as male or female. This approach aims to provide campers with a comfortable bag regardless of their gender. Still, REI expects to keep selling women’s-specific bags for as long as there is an ongoing demand for them.

NEMO is considering the future of gendered sleeping bags but wants to find a fair and clear way to represent temperature ratings for all options before making a decision. The company is committed to offering the best shopping experience by clearly communicating temperature ratings for all of its sleeping bags.