Elevate Your BBQ with Irresistible Flavored Butters for Grilled Corn

Grilled corn covered in melted butter is a grilling staple, and it's delicious any time of year. However, if you're wanting to change things up a bit, you can try out one of these flavored butter recipes to kick your grilling game up a notch! They're easy and tasty, the perfect combo.

When grilling your corn, make sure to first prep the grill at medium-high heat. Then, add some oil to the grill. Place the corn on it and turn until it is lightly browned and tender. This should take approximately 8-10 minutes. When it comes to the flavored butter, you can store it in the refrigerator for up to four days or freeze it for up to one month. If you want to use up the leftovers, they're great on potatoes or your favorite veggies.

Ingredients:

• 2 sticks of unsalted butter, set at room temperature
• 2 teaspoons paprika
• 1 teaspoon of cayenne pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried oregano
• 1/2 teaspoon dried thyme
• Salt and freshly ground black pepper

Ingredients:

• 2 sticks of unsalted butter at room temperature
• 3 tablespoons white miso
• 1 teaspoon of crushed red pepper flakes
• 1 teaspoon of rice wine vinegar
• The zest and juice of a lime
• Toasted sesame seeds
• Salt