When grilling your corn, make sure to first prep the grill at medium-high heat. Then, add some oil to the grill. Place the corn on it and turn until it is lightly browned and tender. This should take approximately 8-10 minutes.

When it comes to the flavored butter, you can store it in the refrigerator for up to four days or freeze it for up to one month. If you want to use up the leftovers, they’re great on potatoes or your favorite veggies.

Ingredients:

• 2 sticks of unsalted butter, set at room temperature
• 2 teaspoons paprika
• 1 teaspoon of cayenne pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried oregano
• 1/2 teaspoon dried thyme
• Salt and freshly ground black pepper

Instructions:

For a bit of zing, the ingredients above should be placed in a bowl and mixed until all the ingredients are pureed. Place this in a serving dish or ramekin, and then put it in the fridge until it is ready to serve with your grilled corn.

Ingredients:

• 2 sticks of unsalted butter at room temperature
• 3 tablespoons white miso
• 1 teaspoon of crushed red pepper flakes
• 1 teaspoon of rice wine vinegar
• The zest and juice of a lime
• Toasted sesame seeds
• Salt

Instructions:

For this butter, add all the ingredients to a food processor. Then blend until it’s like a puree. Put this in a dish and refrigerate until it is ready to be served.

You can’t achieve your objectives without a lot of protein, whether you’re aiming to avoid winter weight gain or to become shredded for the summer. Science has honed in on the ideal quantity of protein. To grow muscle and feel full for longer, researchers are discovering that it’s best to eat a good quantity of protein throughout the day — roughly 30 grams with every meal.

Protein Is Important in Every Meal!

Tanya Zuckerbrot MS, RD, the creator of the F-Factor Diet and a registered dietitian in New York City, claims that because it contains the needed amino acids for key bodily processes, protein is a crucial component of our meals. A well-rounded diet high in protein helps support a healthy immune system, promotes muscular building, and improves fat burning. It may sound ambitious to include (around) 30 grams of protein with every meal, but it’s rather simple to build a high-protein meal. Here’s how to do it:

Preparing Breakfasts for the Week

Breakfast often gets neglected in the mornings since mornings might be rushed. Breakfast is crucial since it sets the tone for your metabolism for the rest of the day, thus it’s crucial to have a sufficient breakfast with a protein boost. To save time in the mornings, prepare breakfast several days in advance. Egg white muffins and chia seed pudding are a few quick breakfasts that you can prepare ahead of time, according to Zuckerbrot.

Cooked Plain Quinoa on Deck

Make a large batch at the start of the week and enjoy it one day as a side dish to a piece of chicken breast that’s been simply cooked. The next day, as a salad with vegetables and shrimp. In the final days, combine with an egg, low-fat cheese, and turkey pepperoni to make gluten-free pizza bites in muffin tins! A cup of cooked quinoa has around 8 grams of protein, and it keeps for at least five days in the refrigerator, according to Zuckerbrot.

Protein-Rich Snacks On-The-Go

You can bring a ton of non-perishable, high-protein snacks with you everywhere you go. You’ll guarantee that you’re choosing carefully between meals and snacks by carrying a few selections with you at all times. Among the protein-rich foods to have on hand are beef or turkey jerky (1 oz portion = 9g protein), 100-calorie packets of dry-roasted edamame (10g protein), No Cow or Quest Bars (each containing roughly 20g protein), or 100-calorie packs of protein crunch (10g protein), advises Zuckerbrot.