A Delicious Curry Rice Recipe That’s Sure to Impress and Satisfy

If you’re wondering which side dish to make for a family dinner, don’t hesitate to try out this simple yet scrumptious curry rice recipe! The rice is combined with a couple of fresh greens and delicious curry powder that takes the flavor of this side dish to a whole new level. The curry offers the right blend of sweetness and intensity to make this dish easy to pair with a variety of meals.

Curry Rice
The Needed Ingredients

For four servings of this delicious curry rice recipe, you will need:

  • Sixteen ounces of vegetable broth
  • A cup of long grain rice
  • Half a cup of diced white onion
  • One diced green bell pepper
  • Half a cup of peas
  • Two green onions
  • A teaspoon of curry powder
  • Half a teaspoon of salt
  • Black pepper to taste
  • Parsley or marjoram (optional)

green onions, peas, and parsley

Preparing the Curry Rice Dish

Following the instructions on your rice package or using a rice cooker, prepare the rice with vegetable broth. In the meantime, saute the green bell pepper and chopped white onion in a large skillet with a spoonful of water. Saute for up to 15 minutes or until the onion is translucent. Mix in the salt, pepper, and curry powder, and cook for another five minutes.

Preparing Rice
Add the cooked rice to the sauteed vegetables in the skillet and mix well. Cook until the rice is heated through. Serve the dish with a sprinkling of chopped, fresh green onions.

Get Creative

This dish pairs quite well with fish, chicken, beef, and even vegetarian meals. The peas give it amazing sweetness while the green onions add a fresh crunch. Make the recipe your own by adding a few fragrant herbs like parsley or marjoram, a splash of coconut milk, or by adding pieces of cooked real or faux chicken meat. We hope you enjoy this flavorful yet simple curry rice side dish!