The Needed Ingredients
For four servings of this delicious curry rice recipe, you will need:
- Sixteen ounces of vegetable broth
- A cup of long grain rice
- Half a cup of diced white onion
- One diced green bell pepper
- Half a cup of peas
- Two green onions
- A teaspoon of curry powder
- Half a teaspoon of salt
- Black pepper to taste
- Parsley or marjoram (optional)
Preparing the Curry Rice Dish
Following the instructions on your rice package or using a rice cooker, prepare the rice with vegetable broth. In the meantime, saute the green bell pepper and chopped white onion in a large skillet with a spoonful of water. Saute for up to 15 minutes or until the onion is translucent. Mix in the salt, pepper, and curry powder, and cook for another five minutes.
Add the cooked rice to the sauteed vegetables in the skillet and mix well. Cook until the rice is heated through. Serve the dish with a sprinkling of chopped, fresh green onions.
This dish pairs quite well with fish, chicken, beef, and even vegetarian meals. The peas give it amazing sweetness while the green onions add a fresh crunch. Make the recipe your own by adding a few fragrant herbs like parsley or marjoram, a splash of coconut milk, or by adding pieces of cooked real or faux chicken meat. We hope you enjoy this flavorful yet simple curry rice side dish!