If you’re searching for a simple yet mouthwatering side dish that will please even the pickiest of eaters, look no further than this crispy parmesan broccoli recipe. Inspired by the nostalgic blend of broccoli and cheese, this recipe takes just three ingredients and a few easy steps to create a delicious and family-friendly dish.
How to Make It
Ingredients:
- 1 large head of broccoli, tough stalk trimmed and discarded, then cut into large florets
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Ice cubes (about 2-3)
Instructions:
1. Set your oven to 425°F (220°C).
2. Line a rimmed baking sheet with a large rectangle of parchment paper, making sure it’s big enough to fold over the broccoli.
3. Place the broccoli florets on one half of the parchment paper. Add 2-3 ice cubes to the side next to the florets. Season with salt to taste.
4. Fold the other half of the parchment paper over the broccoli and seal the edges tightly by rolling them up creating a packet.
5. Place the packet in the oven and cook for 15 minutes. Carefully open the packet (watch out for steam) and spread the broccoli out on the parchment.
6. Using the bottom of a measuring cup or mug, gently press down on the broccoli to flatten it slightly. This step helps the broccoli cook more evenly and makes it easier to crisp up.
7. Brush the flattened broccoli with olive oil, then sprinkle the grated Parmesan cheese evenly over the top.
8. Return the broccoli to the oven and roast for an additional 15 minutes, or until the Parmesan cheese is golden brown and crispy.
9. If the cheese isn’t as crispy as you’d like, increase the temperature to 450°F (230°C) or place the broccoli under the broiler for a few minutes. Keep a close eye to prevent burning.
10. Let the broccoli cool on the sheet pan for 2-3 minutes before serving. This helps the cheese set and become crispier.
11. If you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat in an air fryer at 350°F (175°C) for 5 minutes to regain that crispy texture.
How to Make Jarred Pasta Sauce Taste Homemade
It’s a universal truth that even the most passionate chefs and home cooks sometimes lack the time or energy to prepare a homemade dinner for themselves. In such moments of culinary fatigue, high-quality jarred sauces emerge as the ultimate saviors. However, after popping open the jar, an enthusiast can give it that cherished homemade touch.
Store Pasta Sauce Turned Homemade
Step one of turning store-bought sauce into gourmet perfection is to select the right sauce as your starting point. If you’re starting out, experiment with a tomato sauce, which will offer maximum flexibility when you start adding extra ingredients. If you’re more experienced, try out some creamy or pesto sauces for a different flavor profile.
Many simple sauces, such as marinara or Alfredo, lack a crucial component – protein. If you’re up for some sautéing, consider browning ground meat, chopped bacon or pancetta, slices of raw Italian sausages, or cubes of salami to bulk out your sauce into something more nutritious and filling.
For a healthier result, drain any excess fats before introducing your selected sauce, but be aware that this may reduce the flavor of the meat. If you’re leaning towards vegetarian or vegan options, toss in a drained can of beans, chickpeas, or quinoa.
A Diverse Range of Sauce Options
The inclusion of fresh herbs can work wonders in any pasta sauce. Basil is a staple for most sauces — while thyme, rosemary, and oregano also add a lot of flavor. Fresh parsley and chives are also great options.
To add some truly Italian-style aromas to your sauce, simply chop and add onion, shallots, and garlic — which only takes a few minutes. Meanwhile, counteract the acidic aftertaste with a splash of high-quality extra virgin olive oil, cream, a spoonful of ricotta, or even butter for a smoother, soupier consistency. For those seeking an umami kick without adding meat, add some beef stock or a bouillon cube or paste to round out the flavor.