The 3-Ingredient Crispy Parmesan Broccoli That Kids Love

Tasty Broccoli
Shutterstock // Brent Hofacker

If you’re searching for a simple yet mouthwatering side dish that will please even the pickiest of eaters, look no further than this crispy parmesan broccoli recipe. Inspired by the nostalgic blend of broccoli and cheese, this recipe takes just three ingredients and a few easy steps to create a delicious and family-friendly dish.

How to Make It

Ingredients:

  • 1 large head of broccoli, tough stalk trimmed and discarded, then cut into large florets
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt, to taste
  • Ice cubes (about 2-3)
Shutterstock // Kalea Martin

Instructions:

1. Set your oven to 425°F (220°C).

2. Line a rimmed baking sheet with a large rectangle of parchment paper, making sure it’s big enough to fold over the broccoli.

3. Place the broccoli florets on one half of the parchment paper. Add 2-3 ice cubes to the side next to the florets. Season with salt to taste.

4. Fold the other half of the parchment paper over the broccoli and seal the edges tightly by rolling them up creating a packet.

5. Place the packet in the oven and cook for 15 minutes. Carefully open the packet (watch out for steam) and spread the broccoli out on the parchment.

6. Using the bottom of a measuring cup or mug, gently press down on the broccoli to flatten it slightly. This step helps the broccoli cook more evenly and makes it easier to crisp up.

7. Brush the flattened broccoli with olive oil, then sprinkle the grated Parmesan cheese evenly over the top.

8. Return the broccoli to the oven and roast for an additional 15 minutes, or until the Parmesan cheese is golden brown and crispy.

9. If the cheese isn’t as crispy as you’d like, increase the temperature to 450°F (230°C) or place the broccoli under the broiler for a few minutes. Keep a close eye to prevent burning.

10. Let the broccoli cool on the sheet pan for 2-3 minutes before serving. This helps the cheese set and become crispier.

11. If you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat in an air fryer at 350°F (175°C) for 5 minutes to regain that crispy texture.