The crab salad sandwich is a San Francisco classic for a reason. This fresh dish is rich, lemony, and saucy. It can also be customized to fit your taste and preferences. Read on to find out how to make this simple but tasty recipe for your next cocktail party or family lunch.
About Crab Salad
Crab salad involves simple ingredients like mayonnaise and seasonings like salt, pepper, and fresh parsley. Remember that the crab is the main star of the dish, so you should allow its flavor to stand out. The best way to make the salad is to prepare the sauce and add the crab meat until combined.
If there are any leftovers of the salad, you can use it to create your own version of eggs benedict on an English muffin or have it as a snack with some crackers. The salad is quite simple and goes well with any other food. This means you can easily customize it by adding some of your favorite spices and herbs. The sandwich will taste even better if you pair it with a nice drink.
How to Make It
Honestly, this recipe couldn’t be easier. Gather all the ingredients and make a tasty lunch in no time!
- 1/2 cup finely chopped celery
- 1/2 cup mayonnaise
- 1/2 teaspoon black pepper, plus more for garnish
- 1/2 teaspoon chopped fresh flat-leaf parsley
- 1/2 teaspoon kosher salt
- 1 pound picked Dungeness crab meat or lump crab meat
- 2 sourdough sandwich rolls, halved and toasted
- Lemon wedges, for serving
- Start by mixing the celery, mayonnaise, black pepper, parsley, and kosher salt, and stir well.
- Add the crab meat until everything is combined.
- Spread some salad onto the sandwich rolls and sprinkle with more black pepper.
- Cover with the top halves of the rolls and add some lemon wedges on the side.
- Serve and enjoy!
People who have never touched a leaf blower probably think that there’s really nothing to it and that all they need to do is pick it up and aim. While leaf blowers aren’t the most difficult tools to use, there are some important tips that can help you use one safely and effectively. They include fueling up, getting proper safety gear, and having a plan.
Getting Started With Your Leaf Blower
Fueling up is important for getting started. It involves filling the tank of a gas-powered leaf blower and checking the oil. For electrical leaf blowers, you should have one or two fully charged batteries. Once power is taken care of, you should find some good protective equipment like eyewear, earplugs, and noise-blocking earmuffs. Some people also like to wear breathing masks.
Before starting with the leaf blowing itself, make sure to clear the areas of big debris and large branches. Then start working on one area at a time, from the front yard to the back. Choose a place to dispose of the leaves and any trash you accumulate. Divide large areas into halves or quarters. Make sure not to blow the leaves into a big pile but into several smaller ones.
Method Is Important
Consider the blowing technique you are going to use. Start at the outer parts of the yard and direct the leaves towards the middle. Be aware of how powerful the leaf blower you’re using is and adjust the airflow settings when necessary.
The chute of the blower should point toward the ground; the airflow should go under the leaves, not directly at them. You have to create an arc-like motion with the blower chute from left to right and walk around, moving the leaves and getting them into piles. If you can’t immediately get the hang of it, just practice a little with small areas.
Disposing of Waste
There are several options when it comes to what you should do with all your yard waste. You can blow all the leaves onto a tarp, bag the leaves to add them to your trash, or use a leaf blower with a vacuum function. You can also consider composting your leaves in the garden and giving them to a local compost site.
Whatever you choose to do, make sure not to blow your leaves on the street. Another great tip is to ensure you blow leaves on days that are not too windy.