Countless people simply love poultry. It’s tasty and healthy and can be used in many ways. Some people enjoy it fried, others prefer it in stews, maybe even in the oven with some potatoes. The possibilities are endless, but there is a recipe that might just blow everyone’s mind away. For your next meal, try lovely chicken piccata with radishes. You might find it’s your new favorite meal to enjoy!
Ingredients – Chicken Piccata With Radishes
Aside from the poultry, there are a few more ingredients you’d need to get from the store for the recipe. There aren’t too many, but you’d probably need to make a list to avoid missing anything. Get some radishes, olive oil, salt, pepper, flour, garlic, dry white vino, low-sodium stock, butter, lemon juice, some capers, if you’re into the taste, and chopped parsley. It’s not a lot when you look at it, and when you think of how tasty everything will be when combined – it’s worth it making the trip to the grocery store!
Start Off the Cooking Process
Grab your skillet and heat the olive oil as a start. Add the radishes and season with salt, cooking moderately over medium heat. Stir occasionally and keep the radishes over the heat until they’re golden. It shouldn’t take more than three minutes for the results. Take the pan off the heat and let them cool down.
Continue the Magic
Wipe down the skillet and season your chicken breasts. Dredge in flour and cook until golden in hot oil. Make sure you cook both sides evenly and take them out to cool. Wipe the skillet again and start on the rest. Simmer the garlic, add the white vino until almost evaporated, and add the stock, bringing it to a boil. Whisk in the butter, capers, parsley, and lemon juice. Cook the sauce until thickened, and add the breasts inside. Then plate everything, and there you go!
Does the chicken piccata with radishes sound like the perfect recipe for your next meal? Start your car, go to the store, and get all the ingredients. Get home, give yourself about 40 minutes or so, and you’ll have a delicious supper!