A traditional kitchen staple, the grilling skillet is the perfect way to marry the indoors with the outdoors. You get the freedom to try your favorite recipes partnered with the unmistakable smoky finish that only a grill can offer. If you’re still on the fence about equipping your kitchen with a skillet for the summer (and basically all other seasons), keep reading!
An Easy to Use, Versatile Cooking Tool
Summer is all about quick, simple, and flavorful meals that carry the freshness of the season and a touch of spices. What better way to achieve this signature taste than with a grilling skillet? It lets you keep the food tender inside while adding a delicious smoky and crunchy layer on the outside.
Due to the perforated metal design of the skillet, you get those notorious char marks and grilled taste that you would from a normal grill. Plus, you can cook virtually anything in a grilling skillet. Think vegetables, fish, meat, bread, pasta, and even fruits! The best part? You can take it with you when you go camping, too.
Tips for Using a Grilling Skillet Like a Pro
One of the most important tips when it comes to using a grilling skillet is to either use it outdoors or in a place with good ventilation. If you don’t have a balcony you use for summer cooking (or a summer kitchen), make sure to open the nearby windows so there’s plenty of air circulation coming in and out of your home.
Make sure to heat the skillet on high and then reduce to medium-low heat when you start cooking. If you’re preparing something with meat, you might want to trim the excess fat prior to cooking to reduce the potential of smoke. And remember, you should always keep an eye on whatever it is you’re cooking in the skillet to prevent accidents. If you’re grilling marinated meats, make sure to pat dry them before adding them to the hot skillet.